SHREDDED BUFFALO CHICKEN SANDWICH


I love how simple this recipe is! We topped it on a bun but used the leftovers for a salad!



Ingredients
  • 2 1/2 pounds chicken breast (boneless and skinless)
  • 10 oz buffalo wing sauce
  • 1 oz ranch seasoning
Instructions
  1. Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. Mix together well.
  2. Cook on low for 7-8 hours or on high for 5-6 hours. Until chicken and cooked through and tender. Use forms to shred chicken. Eat on wraps, salad, or topped on a bun.
  3. Recipe Notes
  4. I used franks red hot wings sauce. A regular hot sauce would be way to hot so make sure you get a wing sauce.
  5. To make this recipe more mild add ranch salad dressing to it and mix after cooking.

Belum ada Komentar untuk "SHREDDED BUFFALO CHICKEN SANDWICH"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel