Mexican Coleslaw is a creamy coleslaw loaded with South of the Border flavors.

  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 packet taco seasoning
  • 1 (14-ounce) bagcoleslaw mix
  • 1 cup shredded red cabbage
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup cooked corn kernels, preferably grilled corn
  • 1/2 cup diced red pepper
  • 1/3 cup finely diced red onion
  • 1/3 cup chopped fresh cilantro
  • 2 jalapenos, seeded and finely diced
  • 1/4 cup pepitas
  1. Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl.
  2. In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno.
  3. Add mayonnaise mixture and stir to combine.
  4. Cover and chill for at least 30 minutes.
  5. Sprinkle with pepitas just before serving.
  6. Recipe adapted from Lemon Tree Dwelling

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