OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE

Overnight Baked Banana French Toast Casserole is an easy make ahead breakfast & is FULL of banana flavor! It was huge hit in our family!
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: about 12 servings
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


INGREDIENTS
CASSEROLE
  • 1 lb loaf Sourdough Or French Bread, cut into chunks
  • 8 large eggs
  • 2 cups (480ml) milk (whole or 2%)
  • 1/2 cup (120ml) heavy whipping cream
  • 1/2 cup (104g) sugar
  • 1/4 cup (36g) light brown sugar, unpacked
  • 2 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 6-7 medium sized bananas, chopped*
STREUSEL TOPPING
  • 3/4 cup (98g) all-purpose flour
  • 3/4 cup (169g) firmly packed brown sugar
  • 1 tsp cinnamon
  • 1/2 cup (112g) salted butter, cut into pieces

INSTRUCTIONS
  1. Grease a 9×13 inch casserole dish.
  2. Add the bread chunks to a large bowl and set aside.
  3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
  4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
  5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store in the fridge overnight.
  6. next : https://www.lifeloveandsugar.com

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