CROCK POT POTATO SOUP RECIPE

Prep time : 15 mins | Cook time : 6 hours | Total time : 6 hours 15 mins
  • Recipe type: Slow Cooker
  • Serves: 10 servings


Ingredients
  • 1 large onion, chopped
  • 1 clove chopped garlic
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 cups water, divided
  • 4 cups chicken broth
  • 4 medium potatoes, peeled & diced into large chunks
  • 8 slices cooked bacon, crumbled
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • 1 cup ½ & ½ (or more as desired)
  • Shredded cheese for garnish
  • Fresh chives, chopped for garnish
Instructions
  1. I used my 5 quart slow cooker.
  2. First you're going to want to saute your onions and garlic in butter until they start to turn translucent and tender.
  3. Stir in the flour, mix well. Stir in 1 cup water and bring to a boil. Continue to stir until it thickens up. Once it's thickened, transfer it to your slow cooker.
  4. Add all other ingredients except ½ & ½, cheese and chives.
  5. Stir.
  6. Place the lid on and set your crock pot to LOW for 6-8 hours.
  7. Stir the half and half in about 15 minutes before serving.
  8. Scoop into a large soup bowl, garnish with the rest of the crumbled bacon, cheese and chives.

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