In a small bowl, microwave the cream cheese for 5 to 10 seconds until very soft and pliable. This is an optional step, but it makes the cream cheese softer and more easily combined with other ingredients.
In a large bowl, add all ingredients. Use an electric hand mixer and beat until well-mixed.
Scrape down any batter sticking to the beaters, and refrigerate for 30 minutes.
Using the chilled mixture, form 1-inch balls (15 to 20, depending how large yours are). You can do so by rolling into small balls and placing them in a single layer on a baking tray, or distributing the mixture among round silicone molds.