2 MINUTE CHEDDAR BAY BISCUIT IN A MUG

The easiest comfort food you will ever make. 
Servings1


Ingredients
  • 5 tbsp all purpose flour
  • 1/2 tsp baking powder
  • tbsp cold butter
  • 4 tbsp milk (I use 2%)
  • 1/2 tsp parsley flakes
  • 1/4 tsp garlic salt (double if you don't have Old Bay seasoning on hand)
  • 1/4 tsp old bay seasoning (very small tsp)
  • 3-4 tbsp grated cheddar cheese
Instructions
  1. In a small mug or bowl, mix together the flour, baking powder, parsley, garlic salt, and old bay seasoning.
  2. Next, chop the butter into small pieces and mash it into the flour mixture with a fork. This will make the flour look crumbly. 
  3. Once the butter is mixed in well, add the milk and stir until a batter forms.
  4. Gently mix in the grated cheddar cheese. Add a few extra pieces to the top of the batter if you'd like. 

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