Zucchini Lasagna With Ground Beef

This easy zucchini lasagna is a great low carb and healthy alternative to your typical lasagna. Gluten free and keto friendly.
  • Prep Time 15 minutes
  • Cook Time 1 hour
  • Servings 6 servings
  • Calories 280 kcal



Ingredients
  • 20 ounces zucchini (about 2 large) ends sliced off and discarded
  • 1 pound extra lean ground beef
  • 15 ounces can tomato sauce or puree
  • 1 cup finely chopped onion (about 1 small)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup finely grated parmesan cheese
  • 2 tablespoons olive oil
  • 3 teaspoons dried oregano
  • 2 teaspoons salt
  • 1/4 teaspoon ground cayenne

Instructions
Making the meat sauce:
  1. Heat a high-sided pan over medium heat until hot. Add olive oil to coat the bottom of the pan. Add onions and cook until softened, about 5 minutes, stirring occasionally.
  2. Add ground beef to the pan, breaking it apart as it cooks. Cook until browned, about 5 minutes.
  3. ...
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