LOW CARB PUMPKIN CHEESECAKE BARS

These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Low carb, keto friendly, and gluten-free.
  • Prep Time 30 minutes
  • Cook Time 1 hour 5 minutes
  • Servings 24 servings
  • Calories 230 kcal


Ingredients
For the crust:
For the filling:
Instructions
Make the crust:
  1. Prepare a 9x13 inch baking dish and line the bottom and sides with parchment paper.
  2. Combine melted butter and erythritol in a mixing bowl, and stir together. Add almond flour, stirring until incorporated.
  3. Transfer the mixture to the baking dish. Press down along the bottom of the dish to form a flat and smooth crust.
  4. Bake the crust for 15 minutes at 300 F. Remove the crust from the oven and let it rest for 10 minutes while you work on the filling.
  5. ......
  6. Next

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