Lemon Chicken Piccata with Capers
Jumat, Maret 15, 2019 Tambah Komentar
This lemon chicken piccata is served with capers in a creamy butter sauce. It’s a healthy, low carb 30-minute skillet dinner.
- Slice the chicken breasts in half along the length to make them thinner. Pat dry with a paper towel. Season both sides of each chicken breast with salt and pepper.
- Prepare a shallow plate containing almond flour. Place each chicken breast in the flour to coat both sides and shake off the excess.
- In a wide nonstick pan, add olive oil and 2 tablespoons of butter over medium heat, stirring until the butter is melted and the pan is hot.
- Add chicken breasts in a single layer. Cook until each side is golden brown, about 5 minutes per side. When the chicken is cooked through, transfer to a plate. Work in batches if your pan is not large enough to hold them all at once.