These keto peanut butter cookies are very easy to make, with only 4 ingredients. Either almond flour or coconut flour can be used; the recipe lists the amounts for each. Since these cookies are flourless and sugar free, they're great for ketogenic, low carb, and gluten free diets.
  • Prep Time 15 minutes
  • Cook Time 15 minutes
  • Servings 18 servings
  • Calories 100 kcal

  1. Preheat the oven to 350 F.
  2. Prepare a baking sheet lined with parchment paper or a baking mat.
  3. In a mixing bowl, combine all ingredients and stir together until well-mixed. The resulting dough should be thick and dense.
  4. Scoop about 1-2 tablespoons of dough and form into a small 1-inch ball, placing the ball onto the baking sheet. Repeat until the dough is used up, resulting in about 18 balls.
  5. Arrange the balls on the baking sheet so that they are about 2 inches apart from each other. Flatten each ball by pressing down using a fork and rotating 90 degrees to press down again, forming a criss-cross pattern. Repeat for all balls until they are flattened.

  6. Next

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