INSTANT POT CREAMY CHICKEN WITH SUN-DRIED TOMATOES AND SPINACH

Chicken strips coated in a thick and rich creamy sauce with sun-dried tomatoes and spinach.
  • Prep Time 15 minutes
  • Cook Time 15 minutes
  • Servings 2 servings
  • Calories 750 kcal


Ingredients
  • 2 boneless skinless chicken breasts (1 pound total)
  • 1 cup roughly chopped fresh baby spinach (1 ounce)
  • 1/2 cup heavy whipping cream
  • 1/3 cup finely grated parmesan cheese
  • 1/2 cup water
  • 1/4 cup chopped sun-dried tomatoes (0.7 ounce)
  • 2 tablespoons cream cheese (1 ounce)
For seasoning the chicken:
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • 1 teaspoon dried herbs like oregano and basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
Instructions
  1. Slice each chicken breast in half horizontally to make them thinner. Pat dry with paper towels
  2. Combine all seasoning ingredients in a small bowl and stir until well-mixed. Evenly spread the seasoning over both sides of every chicken piece.
  3. Select the sauté mode on the pressure cooker for medium heat. When it has reached temperature, add the seasoned chicken pieces to the pot, arranging them in a single layer if possible.
  4. Next

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