INSTANT POT CHICKEN ADOBO

A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. Low carb and keto.
 Prep Time 10 minutes
 Cook Time 35 minutes
 Servings 4 servings
 Calories 370 kcal



Ingredients

For serving:

  • 2 scallions sliced
  • cooked white rice or cauliflower rice

Instructions

  1. Select the saute mode on the pressure cooker for medium heat. Generously season chicken thighs on both sides with salt and pepper. When the display reads HOT, add olive oil to coat the bottom of the pot. Add half of the chicken thighs and cook for a few minutes on each side before transferring them to a plate. Repeat for the remaining chicken thighs. Turn off the saute mode.

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