GREEK BURGERS WITH SPINACH, FETA, AND SUN-DRIED TOMATOES

These healthy Greek burgers are made using ground beef mixed with spinach, feta, and sun-dried tomatoes, plus drizzled with a delicious tzatziki sauce.
 Prep Time 10 minutes
 Cook Time 30 minutes
 Servings 4 servings
 Calories 395 kcal

Ingredients

For burger patties:

  • 1 pound ground beef
  • 5 ounces fresh baby spinach leaves chopped
  • 2 ounces crumbled feta cheese
  • 1/3 cup chopped sun-dried tomatoes
  • 1 egg
  • 1/2 teaspoon salt

For buns and toppings:

Instructions

  1. Combine and mix together all burger patty ingredients in a bowl.
  2. Form into 4 patties. Refrigerate patties for at least 1 hour to harden.
  3. Heat a pan over medium heat, or use a grill. Working in batches, drizzle the inside faces of the buns with a bit of cooking oil and place them face down on the pan. Cook until toasted, a few minutes. Transfer to a serving plate.

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