EXTRA CRISPY PARMESAN CRUSTED POTATOES

These baby red potatoes are roasted until tender with a crunchy and crispy parmesan crust.
  • Prep Time 15 minutes
  • Cook Time 25 minutes
  • Servings 2 servings
  • Calories 372 kcal



Ingredients
Instructions
  1. Add halved potatoes and olive oil to a ziploc bag and toss.
  2. Add parmesan cheese, paprika, garlic powder, thyme, salt, and pepper to the bag and toss again until well mixed.
  3. ....
  4. Next

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