A fragrant vanilla ice cream recipe that's keto friendly, low carb, and sugar free. Just 4 ingredients and only 2g net carbs per serving. No ice cream maker needed.
  • Prep Time 10 minutes
  • Freezing Time 4 hours
  • Servings 5 servings
  • Calories 250 kcal

  • 12 ounces (1 1/2 cups) heavy whipping cream
  • 4 ounces (1/2 cup) unsweetened plain almond milk
  • 2 1/2 ounces (about 1/2 cup) confectioners swerve sweetener
  • 1 1/2 teaspoons vanilla extract

  1. Prepare a durable pan with 1.5 quart capacity, safe for freezer and hand mixer use (I use a glass 9x5 inch loaf pan). Chill the pan in the freezer for about 10 minutes while you work on the next step.
  2. In a large bowl, combine all ingredients and whisk until the sweetener is completely dissolved.
  3. Remove the pan from the freezer. Pour the mixture into the chilled pan. Freeze for about 45 minutes or until the edges of the mixture begin to set. Scrape down the sides and use a hand mixer to beat for about 30 seconds on low or until smooth. Return the pan to the freezer.

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