Goat Stuffed Chicken Breast With Caramelized Onions #dinner

INGREDIENTS:
  • 2 tablespoons of butter
  • 2-3 onions, chopped (I used vidalia)
  • 1/4 cup balsamic vinegar (I use a fig balsamic that I love)
  • 8 oz log of goat cheese
  • 2 lbs of chicken tenderloins
  • 1 large or jumbo egg
  • splash of milk
  • panko bread crumbs for crusting
  • oil or more butter for pan frying
  • 1/4 cream (optional, if you decide to make a sauce with the leftover goat cheese)
GOAT STUFFED CHICKEN BREAST WITH CARAMELIZED ONIONS #dinner


INSTRUCTIONS:
Caramelizing the Onions:

  1. Melt your butter over medium heat.
  2. Add your onions to the pan; stir to coat.
  3. Check on your onions every 10 minutes or so and give them a stir; lower the heat if you need to.
  4. full recipe in>>http://www.adishofdailylife.com/2014/12/goat-cheese-stuffed-chicken-caramelized-onions/

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